Sunday 20 April

Chefs Freshly Prepared Red Lentil Soup

Prawn & Crayfish Lime Cocktail with Coriander Dressing
Brown Bread & Butter

Chicken, Mushroom & Spinach Terrine with Spiced Damson Chutney

Greek Feta Salad, Tomatoes, Cucumber, Olives,
Red Onion with Herb Dressing

Smoked Mackerel Tartare with Horseradish Crème Fraiche


Roast Topside of Lakeland Beef
Served with Yorkshire Pudding & Natural Gravy

Pan-Fried Chicken Breast
With Sage ‘n’ Onion Mash, Wild Boar Chipolata, Bread Sauce & Gravy

Seared Salmon Fillet
With Pancetta, Olives, Capers & Nut Brown Butter

Wild Mushroom & Spinach Risotto with Parmesan & Rocket

Roast Fillet of Coley with Parsley Mash, Wilted Greens
Lemon & Chive Cream Sauce


Apple Eves Pudding with Cider Custard

Golden Syrup Crème Brûlée with Homemade Shortbread

Double Chocolate Brownie, Fruit Compote & Clotted Cream

A Selection of British & Continental Cheeses
With Biscuits, Celery & Grapes

Thai Jasmine Rice Pudding with Lemongrass & Mango


Coffee & Mini Chocolate Easter Eggs


£18.95 per person
Children under 12 years - half adult price