Sunday 20 April

Chefs Freshly Prepared Red Lentil Soup

Prawn & Crayfish Lime Cocktail with Coriander Dressing
Brown Bread & Butter

Chicken, Mushroom & Spinach Terrine with Spiced Damson Chutney

Greek Feta Salad, Tomatoes, Cucumber, Olives,
Red Onion with Herb Dressing

Smoked Mackerel Tartare with Horseradish Crème Fraiche

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Roast Topside of Lakeland Beef
Served with Yorkshire Pudding & Natural Gravy

Pan-Fried Chicken Breast
With Sage ‘n’ Onion Mash, Wild Boar Chipolata, Bread Sauce & Gravy

Seared Salmon Fillet
With Pancetta, Olives, Capers & Nut Brown Butter

Wild Mushroom & Spinach Risotto with Parmesan & Rocket

Roast Fillet of Coley with Parsley Mash, Wilted Greens
Lemon & Chive Cream Sauce

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Apple Eves Pudding with Cider Custard

Golden Syrup Crème Brûlée with Homemade Shortbread

Double Chocolate Brownie, Fruit Compote & Clotted Cream

A Selection of British & Continental Cheeses
With Biscuits, Celery & Grapes

Thai Jasmine Rice Pudding with Lemongrass & Mango

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Coffee & Mini Chocolate Easter Eggs

 

£18.95 per person
Children under 12 years - half adult price