Conservatory Sample Dinner Menu


Chefs Seasonal Soup of The Day

Roast Tomato & Red Onion Salad
With Croutons & Olives

Prawn & Crayfish Cocktail
With Marie Rose Sauce & Buttered Brown Bread

Homemade Black Pudding
With Caramelised Onion Mash & Red Wine Jus

Fan of Galia Melon
With Fruit Compote

Homemade Nachos
With Guacamole, Salsa, Mozzarella, Cress and Smoked Paprika
Why not add 24 hour Slow Braised Chilli - £2.00

Chopped Smoked Mackerel Salad
With Pickled Beetroot

Cartmel Valley Game, Wild Boar & Apple Chipolatas
With Homemade Black Pudding & Mustard Mayonnaise

Chicken Liver Pate
With Toasted Soldiers & Cumberland Snecklifter Chutney

Please advise us of any food allergy information at point of ordering allowing us to make every ef ort to ensure your meal is as required.

Main Course

Rump of Lamb
With Provencal Vegetables, Grain Mustard Mash & Jus

Seared Salmon
With Spring Onion Mash, Pak Choi & Salsa Verde

Breast of Pheasant
With Wild Mushroom, Pancetta, Green Beans & Potato

Sun Dried Tomato Risotto
With Pesto & Spinach

Grilled Haddock
With Crushed Potatoes, Wilted Greens & Smoked Haddock Cream Sauce

Bistro Rump Steak
With Onion Rings, Chips, Salad, Mushrooms & Tomato

Fillet of Hake
With Chorizo, Chick Peas & Tomato

Dischi Volante Pasta
With Butternut Squash, Ricotta, & Toasted Nuts

Lemon Pepper Chicken
With Fine Beans, Candied Lemon & Sauté Potato



Mulled Cider Poached Pear
With Whiskey & Marmalade Ice Cream

Vanilla Rice Pudding
With Spiced Fruit

Dark Chocolate Truffle
With Sugared Almonds & Coffee Cream

Christmas Pudding Brulee
With Shortbread

Selection of Homemade Ice Creams
Please check with your waiter for Today’s Selection

Chefs Homemade Sticky Toffee Pudding
With Caramelized Banana & Butterscotch Sauce

Glazed Lemon Tart
With Vanilla Crème Fraiche & Berry Compote

Spiced Orange Cake
With Marzipan Ice Cream & Spiced Orange Compote

A Selection of Thornby Creamery Cheeses
With Celery, Damson & Apple Chutney and Savoury Biscuits


Please advise a staff member before ordering if you have a food allergy or intolerance

Two Courses £27.95 
Three Courses £29.95


Or have it with …. 
Cockburns Fine Ruby Port £3.00 
Hints of raspberry and damson, a youthful port with a voluptuous feel 

Grant Burge 10yr Tawny £5.95 (50ml) 
Taylors LBV £7.75 (50ml) 
Taylors Qunita De Vargellas £9.75 

Dessert Wine

Sauternes Lafleur Mallet - Bordeaux £4.00 
A textbook example of elegant Sauternes, the sweetness perfectly balanced by the acidity 

Errazuriz Late Harvest Sauvignon Blanc – Casablanca Valley Chile 
£3.50 (50ml) 
A sweet white wine with pronounced floral and citrus aromas 

Muscat de Beaumes de Venise £3.00 
Lightly fortified,elegant & stylish Muscat. Very long flavours and fine balance

Food allergies and intollerances. Before ordering please speak to our staff about your requirements