Crown Sample Menu

 

Starters

Chefs Seasonal Soup of The Day

Ham Hock  & Rabbit Terrine

With Apple Puree & Homemade Picalilli

Beetroot Cured Salmon Gravalax

With English Mustard Mayonnaise & Sauternes Jelly

Feta & Olive Salad

With Cucumber, Sunblushed Tomato & Wholegrain Mustard Dressing

Homemade Nachos

With Guacamole, Salsa, Mozzarella, Cress & Smoked Paprika

Chopped Smoked Mackerel Salad

With Pickled Beets

Wild Boar Chipolatas

With Homemade Black Pudding & English Mustard Mayonnaise

 Chicken Liver Parfait

With Toasted Soldiers, Apple and Damson Chutney & Dressed Leaves

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Main Courses

Confit Pork Belly

With Puy Lentils, Kale Salsa & Pancetta

Seared Fillet of Salmon

With Spring Onion Mash, Pak Choi & Lemon Butter Sauce

Goats Cheese, Tomato & Onion Tart

With Salad & Chunks Chips

Natural Smoked Haddock Risotto

With Free Range Poached Egg & Rocket

Rump ok Lakeland Lamb

With Pea Puree, Pomme Anna & Silverskin Onions     

Bistro Rump Steak

With Tomato, Mushrooms, Onion Rings, Chips & Salad

Lemon Pepper Chicken Breast

With Candied Lemon, Sauté Potatoes & Green Beans

Baked Fillet of Hake

With Tomato, Chick Pea, Chorizo & Toast Sourdough

Dischi Volanti Pasta

With Creamed Butternut Squash and Cascine Emiliane

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Desserts  

Sticky Toffee Pudding

With Caramelised Banana & Butterscotch Sauce

Lemon Posset

With Meringue

White Chocolate Pannacotta

With Praline Crum & Raspberry Sorbet 

Spiced Orange & Almond Cake

With Winter Fruits & Marzipan Ice Cream

Blood Orange & Passion Fruit Tart

With Chocolate Sorbet

Rhubarb Crème Brulee

With Homemade Flapjack  

Selection of Homemade Ice Creams

Selection of Local Cheeses

With Biscuits & Chutney

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FOOD ALLERGIES AND INTOLLERANCES. BEFORE ORDERING PLEASE SPAEK TO OUR STAFF ABOUT YOUR REQUIREMENTS.