Dinner B&B Inclusive Menu

Market Menu

Chef’s Soup of the Day

White Onion & Cumin

Rabbit Terrine

With Damson Chutney & Toasted Sourdough

Greek Salad

With Feta Cheese, Artichoke, Red Onions, Olives & Sun Blushed Tomatoes

Smoked Salmon & Prawn

With Lime Dressing


Bistro Rump Steak

With Celeriac Puree, Confit Root Vegetables & Wilted Greens

Pan Seared Rainbow Trout

With Spring Onion Mash, Pak Choi & Salsa Verde

Saute Gnocci

With Wild Mushrooms, Spinach & Parmesan

Breast of Lakeland Chicken

With Baby Gem, Silverskin Onions & Pea Cream

Seared Salmon Fillet

With Capers, Pancetta, Olives & Nut Brown Butter


Sticky Toffee Pudding

With Sticky Toffee Ice Cream

Chocolate Torte

With Vanilla Ice Cream & Berry Compote

Raspberry Crème Brulee

With Shortbread Biscuit

Apple & Blackberry Crumble

With Custard

A Selection of Thornby Moor Cheeses (£3.00 supplement)

With Local Chutney & Savoury Biscuits


Coffee & Chocolates £2.50