Dinner B&B Inclusive Menu

Market Menu

Chef’s Soup of the Day
White Onion & Cumin

Rabbit Terrine
With Damson Chutney & Toasted Sourdough

Greek Salad
With Feta Cheese, Artichoke, Red Onions, Olives & Sun Blushed Tomatoes

Smoked Salmon & Prawn
With Lime Dressing

***

Bistro Rump Steak
With Celeriac Puree, Confit Root Vegetables & Wilted Greens

Pan Seared Rainbow Trout
With Spring Onion Mash, Pak Choi & Salsa Verde

Saute Gnocci
With Wild Mushrooms, Spinach & Parmesan

Breast of Lakeland Chicken
With Baby Gem, Silverskin Onions & Pea Cream

Seared Salmon Fillet
With Capers, Pancetta, Olives & Nut Brown Butter

***

Sticky Toffee Pudding
With Sticky Toffee Ice Cream

Chocolate Torte
With Vanilla Ice Cream & Berry Compote

Raspberry Crème Brulee
With Shortbread Biscuit

Apple & Blackberry Crumble
With Custard

A Selection of Thornby Moor Cheeses (£3.00 supplement)
With Local Chutney & Savoury Biscuits

***

Coffee & Chocolates
£2.50