Sample Crown Menu

 

Please note that this is a sample menu. Our menus change daily and we also offer Conservatory Specials in addition to the Crown Menu

 

Starters

Chef’s Seasonal Soup of the Day

Swede & Bacon or Sweet Potato & Coconut

Ham Hock Beignet

With Gaufrette chips & Apple Chutney

 Crab & Crayfish Tian

With Avocado Puree & Dressed Leaves

  Goats Cheese Panna Cotta

With Textures of Beetroot & Candied Walnuts  

Coconut Breaded King Prawns

With Pineapple & Green Chilli Salsa   

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Main Courses

Baked Fillet of Haddock

With Smoked Mash, Wilted Spinach & Poached Egg

 Char -Grilled 8oz Lakeland Sirloin

With Vine Tomatoes, Portobello Mushroom, Onion Rings, Chunky Chips & Salad

Slow Cooked Belly of Pork

With Charred Hispi Cabbage, Carrot Puree, Apple Pearls & Jus

Harissa Marinated Monkfish

With Pomme Royale, Kale, Mint & Yoghurt Sauce

Asparagus, Pea & Spinach Tagliatelle

With Dressed Rocket

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Desserts  

Chocolate & Passionfruit Tart

With Fresh Cream    

Sticky Toffee Pudding

With Butterscotch Sauce & Vanilla Ice Cream

Raspberry Parfait

With Chocolate Crumb & Peanut Brittle

Whisky Panna Cotta

With Summer Berries & Shortbread

Crown Cumbrian Cheese Platter

With Celery, Grapes, Claire’s Damson Apple Chutney & Savoury Biscuits 

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FOOD ALLERGIES AND INTOLLERANCES. BEFORE ORDERING PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS.