The Conservatory Lunch Menu

Chefs Soup of the Day

Honey Cured Smoked Mackerel with Dressed Leaves & Homemade Apple
Chutney

Wild Mushroom, Red Onion & Goats Cheese Bruschetta with Rocket &
Parsley Oil

Smoked Ham Hock Terrine with Piccalilli & Toasted Sourdough Bread

*****

Game Casserole with Roast Root Vegetables & Horseradish Mash

Seared Pheasant Breast on Toast with Wild Mushrooms, Pancetta &
Dressed Leaves

Roast Hake Fillet with Tomato, Chorizo, Basil & Noilly Pratt

Roast Butternut Squash Risotto with Parmesan & Pumpkin Seed Granola

*****
Mulled Fruit Fool with Biscotti Biscuit

Bread & Butter Pudding with Orange Compote, Mango Coulis & Crème
Anglaise

Chocolate & Coffee Mousse with Salted Caramel

A Selection of Appleby Creamery Cheeses & Biscuits

 

3 Course - £18.50

2 Course - £15.95

Coffee & Chocolates - £2.50