We are pleased to announce that The Crown has retained our AA Rosette Award for 2013.
The AA only selects the finest restaurants in the country and achieving Rosette status awards restaurants that stand out from the rest.
The Crown Hotels General Manager, Paul Hicks:
“This is a great achievement for the hotel, and is an endorsement of the level of service and food that we continue to strive for. I congratulate Head Chef Paul Taylor and his brigade and indeed all my team at the hotel in retaining this prestigious accolade”
Head Chef, Paul Taylor:
“I am delighted that the AA has once again recognised the consistent commitment and passion my team and I put in on a daily basis. Good news once again for Carlisle”