Seasonal Melon with Cider & Apple Jelly

Served with Hedgerow Berries and Spiced Anise Syrup

Chunky Cumbrian Vegetable Soup

Served with a Crusty Roll

Smoked Salmon & Asparagus Platter

Served with a Small Dressed Salad and Topped with Rich Hollandaise Sauce

Homemade Chicken & Sweet Pepper Parfait

Wrapped in Bacon and Served with Fruity Chutney

Roast Rump of Cumbrian Beef & Yorkshire Pudding

Served with Roasted Shallots and a Natural Beef Glaze

Griddled Loin of Fresh Tuna Set on Sesame Egg Noodles

With a Light Chilli Dressing, Topped with King Prawns

Roast Loin of Orchard Pork

Served with Apple Chutney & Yorkshire Pudding

 Breast of Cumbrian Chicken

Set on Cinnamon Bread Sauce, with Streaky Bacon & Port Wine Jus

Oven Roasted Zucchini with a Stir-Fry of Wild Mushrooms & Spinach

Accompanied by Grilled Cherry Vine Tomatoes

 All served with Market Fresh Vegetables, Roast & New Potatoes

Rib Stickin Icky Sticky Toffee Pudding

With a Butterscotch Sauce & Vanilla Pod Ice-Cream

A Trio of Farmhouse Cheese & Savoury Biscuits

Served with Celery, Grapes and Shelled Nuts

Baileys & Cappuccino Cheesecake

Complimented by a Berry Compote & Chantilly Cream

Exotic Fresh Fruit Salad in a Sweet Tuille Basket

With a Duo of Fruit Coulis & a Strawberry Smoothie

Freshly Brewed Filter Coffee & Chocolates