Wedding Breakfast

Menu A

Chilled Honeydew Melon and Fresh Strawberries
With an exotic fruit and raspberry sauce
~
Char-Grilled Supreme of Chicken
Coated with a white wine, tarragon and mushroom cream sauce
With a selection of seasonal vegetables and potatoes
~
Rich Chocolate Truffle
With a vanilla pod sauce
~
Coffee and Chocolates

Menu B

Cream of Farmhouse Vegetable Soup
With Herbed Croutons
~
Roast Loin of Cumbrian Pork
With sage and onion, apple sauce and natural juices
With a selection of seasonal vegetables and potatoes
~
Exotic Fresh Fruit Salad
With lemon sorbet
~
Coffee and Chocolates

Menu C

Plum Tomato, Rocket and Mozzarella Gateau
On a basil and balsamic dressing
~
Oven Baked Fillet of Local Salmon
With fresh asparagus on a white wine and parsley cream sauce
With a selection of seasonal vegetables and potatoes
~
Glazed Lemon and Lime Tart
With raspberry sauce
~
Coffee and Chocolates

Menu D

Traditional Prawn Cocktail
With marie-rose sauce, brown bread and butter
~
Rosemary and Garlic Roasted Cumbrian Lamb
With mint sauce and lamb gravy
With a selection of seasonal vegetables and potatoes
~
Fresh Local Strawberries and Cream
Served with vanilla pod sauce
~
Coffee and Chocolates

Menu E

Chilled Melon, Prawn and Pink Grapefruit Salad
With a basil pesto dressing
~
Mustard Roast Sirloin of Cumbrian Beef
Traditionally served with yorkshire pudding, creamed horseradish and natural juices
With a selection of seasonal vegetables and potatoes
~
Sticky Toffee Pudding
With butterscotch sauce
~
Coffee and Chocolates

Menu F

Oak Smoked Scottish Salmon
With baby capers, red onion, lemon and cracked black pepper
~
Fillet of Cumbrian Beef ‘Bourguignonne’
With woodland mushrooms, bacon lardons and red wine ‘jus’
With a selection of seasonal vegetables and potatoes
~
Homemade Baileys Cheesecake
With a coffee bean sauce
~
Coffee and Chocolates