Wedding Breakfast Buffet

Crown Carved Buffet

Please pre-select two starters and two desserts

Homemade Pressed Chicken and Baby Leek Terrine
With a spiced apple chutney
OR
Crown Galia Melon
Filled with and exotic fruit compote
OR
Chef’s Freshly Made Soup
With Herbed Croutons
~
Hot Mustard Roast Sirloin of Cumbrian Beef
With yorkshire pudding and creamed horseradish
Served with a selection of seasonal vegetables and potatoes
~
Dressed Poached Fresh Local Salmon
With cucumber and lemon mayonnaise
~
Honey Roast Cumberland Ham
With course grain mustard
~
Tarragon Roast Breast of Turkey
With cranberry sauce
~
Mediterranean Roasted Vegetables
With a spicy tomato sauce
All accompanied with a selection of leaf and mixed salads,
assorted dressings and freshly baked bread
~
Fresh Local Strawberries and Whipped Cream
With raspberry sauce
OR
Choux Pastry Profiteroles
With a dark chocolate sauce
OR
A Platter of British Farmhouse Cheese
With celery, apple, grapes and biscuits
~
Coffee with Chocolates

MINIMUM OF 60 GUESTS